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1 Ergebnisse
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Solvent Effects on Extraction and HPLC Analysis of Soybean ..:
Tsai, Hui-Su
;
Huang, Li-Ju
;
Lai, Yu-Hsuan
...
Journal of Agricultural and Food Chemistry. 55 (2007) 19 - p. 7712-7715 , 2007
Link:
https://doi.org/10.1021/jf071010n
RT Journal T1 <Title>Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071010n&Exemplar=1&LAN=DE A1 Tsai, Hui-Su A1 Huang, Li-Ju A1 Lai, Yu-Hsuan A1 Chang, Ju-Chun A1 Lee, Ruey-Shing A1 Chiou, Robin Y.-Y. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 19 SP 7712 OP 7715 LK http://dx.doi.org/https://doi.org/10.1021/jf071010n DO https://doi.org/10.1021/jf071010n SF ELIB - SuUB Bremen
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