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1 Ergebnisse
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Ginger and Its Bioactive Component Inhibit Enterotoxigenic ..:
Chen, Jaw-Chyun
;
Huang, Li-Jiau
;
Wu, Shih-Lu
...
Journal of Agricultural and Food Chemistry. 55 (2007) 21 - p. 8390-8397 , 2007
Link:
https://doi.org/10.1021/jf071460f
RT Journal T1 <Title>Ginger and Its Bioactive Component Inhibit Enterotoxigenic Escherichia coli Heat-Labile Enterotoxin-Induced Diarrhea in Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071460f&Exemplar=1&LAN=DE A1 Chen, Jaw-Chyun A1 Huang, Li-Jiau A1 Wu, Shih-Lu A1 Kuo, Sheng-Chu A1 Ho, Tin-Yun A1 Hsiang, Chien-Yun PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 21 SP 8390 OP 8397 LK http://dx.doi.org/https://doi.org/10.1021/jf071460f DO https://doi.org/10.1021/jf071460f SF ELIB - SuUB Bremen
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