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1 Ergebnisse
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Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dr..:
Parker, Tory L.
;
Wang, Xiao-Hong
;
Pazmiño, Jorge
.
Journal of Agricultural and Food Chemistry. 55 (2007) 21 - p. 8472-8477 , 2007
Link:
https://doi.org/10.1021/jf071468p
RT Journal T1 <Title>Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071468p&Exemplar=1&LAN=DE A1 Parker, Tory L. A1 Wang, Xiao-Hong A1 Pazmiño, Jorge A1 Engeseth, Nicki J. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 21 SP 8472 OP 8477 LK http://dx.doi.org/https://doi.org/10.1021/jf071468p DO https://doi.org/10.1021/jf071468p SF ELIB - SuUB Bremen
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