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1 Ergebnisse
1
Effects of Agricultural Practices on Color, Carotenoids Com..:
Pérez-López, Antonio José
;
López-Nicolas, José Manuel
;
Núñez-Delicado, Estrella
..
Journal of Agricultural and Food Chemistry. 55 (2007) 20 - p. 8158-8164 , 2007
Link:
https://doi.org/10.1021/jf071534n
RT Journal T1
Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071534n&Exemplar=1&LAN=DE A1 Pérez-López, Antonio José A1 López-Nicolas, José Manuel A1 Núñez-Delicado, Estrella A1 Amor, Francisco M. del A1 Carbonell-Barrachina, Ángel A. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 20 SP 8158 OP 8164 LK http://dx.doi.org/https://doi.org/10.1021/jf071534n DO https://doi.org/10.1021/jf071534n SF ELIB - SuUB Bremen
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