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1 Ergebnisse
1
Trace Element Water Improves the Antioxidant Activity of Bu..:
Liu, Chia-Ling
;
Chen, Yih-Shyuan
;
Yang, Joan-Hwa
..
Journal of Agricultural and Food Chemistry. 55 (2007) 22 - p. 8934-8940 , 2007
Link:
https://doi.org/10.1021/jf0716275
RT Journal T1 <Title>Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0716275&Exemplar=1&LAN=DE A1 Liu, Chia-Ling A1 Chen, Yih-Shyuan A1 Yang, Joan-Hwa A1 Chiang, Been-Huang A1 Hsu, Cheng-Kuang PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 22 SP 8934 OP 8940 LK http://dx.doi.org/https://doi.org/10.1021/jf0716275 DO https://doi.org/10.1021/jf0716275 SF ELIB - SuUB Bremen
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