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1 Ergebnisse
1
Effect of Microbial Fermentation on Content of Statin, GABA..:
Jeng, Kee-Ching
;
Chen, Chin-Shuh
;
Fang, Yu-Pun
..
Journal of Agricultural and Food Chemistry. 55 (2007) 21 - p. 8787-8792 , 2007
Link:
https://doi.org/10.1021/jf071629p
RT Journal T1 <Title>Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071629p&Exemplar=1&LAN=DE A1 Jeng, Kee-Ching A1 Chen, Chin-Shuh A1 Fang, Yu-Pun A1 Hou, Rolis Chien-Wei A1 Chen, Yuh-Shuen PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 21 SP 8787 OP 8792 LK http://dx.doi.org/https://doi.org/10.1021/jf071629p DO https://doi.org/10.1021/jf071629p SF ELIB - SuUB Bremen
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