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Impact of Whey pH at Drainage on the Physicochemical, Senso..:
Yazici, Fehmi
;
Akbulut, Cagim
Journal of Agricultural and Food Chemistry. 55 (2007) 24 - p. 9993-10000 , 2007
Link:
https://doi.org/10.1021/jf071655n
RT Journal T1 <Title>Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071655n&Exemplar=1&LAN=DE A1 Yazici, Fehmi A1 Akbulut, Cagim PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 24 SP 9993 OP 10000 LK http://dx.doi.org/https://doi.org/10.1021/jf071655n DO https://doi.org/10.1021/jf071655n SF ELIB - SuUB Bremen
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