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Effect of Reddening–Ripening on the Antioxidant Activity of..:
D'Angelo, Stefania
;
Cimmino, Amelia
;
Raimo, Marianna
...
Journal of Agricultural and Food Chemistry. 55 (2007) 24 - p. 9977-9985 , 2007
Link:
https://doi.org/10.1021/jf071773a
RT Journal T1 <Title>Effect of Reddening–Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. 'Annurca' Apple Fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071773a&Exemplar=1&LAN=DE A1 D'Angelo, Stefania A1 Cimmino, Amelia A1 Raimo, Marianna A1 Salvatore, Anna A1 Zappia, Vincenzo A1 Galletti, Patrizia PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 24 SP 9977 OP 9985 LK http://dx.doi.org/https://doi.org/10.1021/jf071773a DO https://doi.org/10.1021/jf071773a SF ELIB - SuUB Bremen
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