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Characterization of the Constituents and Antioxidant Activi..:
Saito, Samuel T.
;
Gosmann, Grace
;
Saffi, Jenifer
...
Journal of Agricultural and Food Chemistry. 55 (2007) 23 - p. 9409-9414 , 2007
Link:
https://doi.org/10.1021/jf071796p
RT Journal T1 <Title>Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (Camellia sinensis var. assamica IAC-259 Cultivar) Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071796p&Exemplar=1&LAN=DE A1 Saito, Samuel T. A1 Gosmann, Grace A1 Saffi, Jenifer A1 Presser, Márcio A1 Richter, Marc F. A1 Bergold, Ana M. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 23 SP 9409 OP 9414 LK http://dx.doi.org/https://doi.org/10.1021/jf071796p DO https://doi.org/10.1021/jf071796p SF ELIB - SuUB Bremen
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