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Corroborative Study on Maize Quality, Dry-Milling and Wet-M..:
Lee, Kyung-Min
;
Herrman, Timothy J.
;
Rooney, Lloyd
...
Journal of Agricultural and Food Chemistry. 55 (2007) 26 - p. 10751-10763 , 2007
Link:
https://doi.org/10.1021/jf071863f
RT Journal T1 <Title>Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071863f&Exemplar=1&LAN=DE A1 Lee, Kyung-Min A1 Herrman, Timothy J. A1 Rooney, Lloyd A1 Jackson, David S. A1 Lingenfelser, Jane A1 Rausch, Kent D. A1 McKinney, John A1 Iiams, Chris A1 Byrum, Linda A1 Hurburgh, Jr., Charles R. A1 Johnson, Lawrence A. A1 Fox, Steven R. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 26 SP 10751 OP 10763 LK http://dx.doi.org/https://doi.org/10.1021/jf071863f DO https://doi.org/10.1021/jf071863f SF ELIB - SuUB Bremen
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