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Release Kinetics of Volatile Organic Compounds from Roasted..:
Mateus, Maria-L.
;
Lindinger, Christian
;
Gumy, Jean-C.
.
Journal of Agricultural and Food Chemistry. 55 (2007) 25 - p. 10117-10128 , 2007
Link:
https://doi.org/10.1021/jf071901v
RT Journal T1 <Title>Release Kinetics of Volatile Organic Compounds from Roasted and Ground Coffee: Online Measurements by PTR-MS and Mathematical Modeling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071901v&Exemplar=1&LAN=DE A1 Mateus, Maria-L. A1 Lindinger, Christian A1 Gumy, Jean-C. A1 Liardon, Remy PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 25 SP 10117 OP 10128 LK http://dx.doi.org/https://doi.org/10.1021/jf071901v DO https://doi.org/10.1021/jf071901v SF ELIB - SuUB Bremen
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