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1 Ergebnisse
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Quantification of Vitamin E and γ-Oryzanol Components in Ri..:
Yu, Shanggong
;
Nehus, Zachary T.
;
Badger, Thomas M.
.
Journal of Agricultural and Food Chemistry. 55 (2007) 18 - p. 7308-7313 , 2007
Link:
https://doi.org/10.1021/jf071957p
RT Journal T1 <Title>Quantification of Vitamin E and γ-Oryzanol Components in Rice Germ and Bran</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf071957p&Exemplar=1&LAN=DE A1 Yu, Shanggong A1 Nehus, Zachary T. A1 Badger, Thomas M. A1 Fang, Nianbai PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 18 SP 7308 OP 7313 LK http://dx.doi.org/https://doi.org/10.1021/jf071957p DO https://doi.org/10.1021/jf071957p SF ELIB - SuUB Bremen
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