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Determination of Origin of Atlantic Salmon (Salmo salar): T..:
Thomas, Freddy
;
Jamin, Eric
;
Wietzerbin, Karine
...
Journal of Agricultural and Food Chemistry. 56 (2008) 3 - p. 989-997 , 2008
Link:
https://doi.org/10.1021/jf072370d
RT Journal T1 <Title>Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf072370d&Exemplar=1&LAN=DE A1 Thomas, Freddy A1 Jamin, Eric A1 Wietzerbin, Karine A1 Guérin, Régis A1 Lees, Michele A1 Morvan, Eric A1 Billault, Isabelle A1 Derrien, Solène A1 Moreno Rojas, Jose Manuel A1 Serra, Francesca A1 Guillou, Claude A1 Aursand, Marit A1 McEvoy, Lesley A1 Prael, Angelika A1 Robins, Richard J. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 3 SP 989 OP 997 LK http://dx.doi.org/https://doi.org/10.1021/jf072370d DO https://doi.org/10.1021/jf072370d SF ELIB - SuUB Bremen
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