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Enzymatic Synthesis and Properties of Highly Branched Rice ..:
Lee, Chang-Kyu
;
Le, Quang-Tri
;
Kim, Yung-Hee
...
Journal of Agricultural and Food Chemistry. 56 (2007) 1 - p. 126-131 , 2007
Link:
https://doi.org/10.1021/jf072508s
RT Journal T1 <Title>Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf072508s&Exemplar=1&LAN=DE A1 Lee, Chang-Kyu A1 Le, Quang-Tri A1 Kim, Yung-Hee A1 Shim, Jae-Hoon A1 Lee, Seung-Jae A1 Park, Jin-Hee A1 Lee, Kang-Pyo A1 Song, Sang-Hoon A1 Auh, Joong Hyuck A1 Lee, Sung-Joon A1 Park, Kwan-Hwa PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 1 SP 126 OP 131 LK http://dx.doi.org/https://doi.org/10.1021/jf072508s DO https://doi.org/10.1021/jf072508s SF ELIB - SuUB Bremen
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