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Phenolic Compounds Contribute to Dark Bran Pigmentation in ..:
Matus-Cádiz, Maria A.
;
Daskalchuk, Timothy E.
;
Verma, Brij
...
Journal of Agricultural and Food Chemistry. 56 (2008) 5 - p. 1644-1653 , 2008
Link:
https://doi.org/10.1021/jf072970c
RT Journal T1 <Title>Phenolic Compounds Contribute to Dark Bran Pigmentation in Hard White Wheat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf072970c&Exemplar=1&LAN=DE A1 Matus-Cádiz, Maria A. A1 Daskalchuk, Timothy E. A1 Verma, Brij A1 Puttick, Debbie A1 Chibbar, Ravindra N. A1 Gray, Gordon R. A1 Perron, Connie E. A1 Tyler, Robert T. A1 Hucl, Pierre PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 5 SP 1644 OP 1653 LK http://dx.doi.org/https://doi.org/10.1021/jf072970c DO https://doi.org/10.1021/jf072970c SF ELIB - SuUB Bremen
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