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Kinetics of Changes in Glucosinolate Concentrations during ..:
Volden, Jon
;
Wicklund, Trude
;
Verkerk, Ruud
.
Journal of Agricultural and Food Chemistry. 56 (2008) 6 - p. 2068-2073 , 2008
Link:
https://doi.org/10.1021/jf0731999
RT Journal T1 <Title>Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0731999&Exemplar=1&LAN=DE A1 Volden, Jon A1 Wicklund, Trude A1 Verkerk, Ruud A1 Dekker, Matthijs PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 6 SP 2068 OP 2073 LK http://dx.doi.org/https://doi.org/10.1021/jf0731999 DO https://doi.org/10.1021/jf0731999 SF ELIB - SuUB Bremen
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