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Calcium Ions Make Phytohemagglutinin Resistant to Trypsin P..:
Morari, Diana
;
Stepurina, Tatiana
;
Rotari, Vitalie I.
Journal of Agricultural and Food Chemistry. 56 (2008) 10 - p. 3764-3771 , 2008
Link:
https://doi.org/10.1021/jf0734222
RT Journal T1 <Title>Calcium Ions Make Phytohemagglutinin Resistant to Trypsin Proteolysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0734222&Exemplar=1&LAN=DE A1 Morari, Diana A1 Stepurina, Tatiana A1 Rotari, Vitalie I. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 10 SP 3764 OP 3771 LK http://dx.doi.org/https://doi.org/10.1021/jf0734222 DO https://doi.org/10.1021/jf0734222 SF ELIB - SuUB Bremen
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