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1 Ergebnisse
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Changes in the Main Nutrients, Phytochemicals, and Antioxid..:
Xu, Jian-guo
;
Hu, Qing-ping
;
Wang, Xiang-dong
...
Journal of Agricultural and Food Chemistry. 58 (2010) 9 - p. 5751-5756 , 2010
Link:
https://doi.org/10.1021/jf100364k
RT Journal T1 <Title>Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf100364k&Exemplar=1&LAN=DE A1 Xu, Jian-guo A1 Hu, Qing-ping A1 Wang, Xiang-dong A1 Luo, Ji-yang A1 Liu, Yu A1 Tian, Cheng-rui PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 9 SP 5751 OP 5756 LK http://dx.doi.org/https://doi.org/10.1021/jf100364k DO https://doi.org/10.1021/jf100364k SF ELIB - SuUB Bremen
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