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Near Infrared Spectroscopy for High-Throughput Characteriza..:
Davrieux, Fabrice
;
Allal, François
;
Piombo, Georges
...
Journal of Agricultural and Food Chemistry. 58 (2010) 13 - p. 7811-7819 , 2010
Link:
https://doi.org/10.1021/jf100409v
RT Journal T1 <Title>Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf100409v&Exemplar=1&LAN=DE A1 Davrieux, Fabrice A1 Allal, François A1 Piombo, Georges A1 Kelly, Bokary A1 Okulo, John B. A1 Thiam, Massamba A1 Diallo, Ousmane B. A1 Bouvet, Jean-Marc PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 13 SP 7811 OP 7819 LK http://dx.doi.org/https://doi.org/10.1021/jf100409v DO https://doi.org/10.1021/jf100409v SF ELIB - SuUB Bremen
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