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Surface-Active Properties of Lipophilic Antioxidants Tyroso..:
Lucas, Ricardo
;
Comelles, Francisco
;
Alcántara, David
...
Journal of Agricultural and Food Chemistry. 58 (2010) 13 - p. 8021-8026 , 2010
Link:
https://doi.org/10.1021/jf1009928
RT Journal T1 <Title>Surface-Active Properties of Lipophilic Antioxidants Tyrosol and Hydroxytyrosol Fatty Acid Esters: A Potential Explanation for the Nonlinear Hypothesis of the Antioxidant Activity in Oil-in-Water Emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1009928&Exemplar=1&LAN=DE A1 Lucas, Ricardo A1 Comelles, Francisco A1 Alcántara, David A1 Maldonado, Olivia S. A1 Curcuroze, Melanie A1 Parra, Jose L. A1 Morales, Juan C. PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 13 SP 8021 OP 8026 LK http://dx.doi.org/https://doi.org/10.1021/jf1009928 DO https://doi.org/10.1021/jf1009928 SF ELIB - SuUB Bremen
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