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Effect of Carrot (Daucus carota) Microstructure on Carotene..:
Tydeman, Elizabeth A.
;
Parker, Mary L.
;
Faulks, Richard M.
...
Journal of Agricultural and Food Chemistry. 58 (2010) 17 - p. 9855-9860 , 2010
Link:
https://doi.org/10.1021/jf1010353
RT Journal T1 <Title>Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1010353&Exemplar=1&LAN=DE A1 Tydeman, Elizabeth A. A1 Parker, Mary L. A1 Faulks, Richard M. A1 Cross, Kathryn L. A1 Fillery-Travis, Annette A1 Gidley, Michael J. A1 Rich, Gillian T. A1 Waldron, Keith W. PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 17 SP 9855 OP 9860 LK http://dx.doi.org/https://doi.org/10.1021/jf1010353 DO https://doi.org/10.1021/jf1010353 SF ELIB - SuUB Bremen
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