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Gal d 6 Is the Second Allergen Characterized from Egg Yolk:
Amo, Alvaro
;
Rodríguez-Pérez, Rosa
;
Blanco, Juan
...
Journal of Agricultural and Food Chemistry. 58 (2010) 12 - p. 7453-7457 , 2010
Link:
https://doi.org/10.1021/jf101403h
RT Journal T1 <Title>Gal d 6 Is the Second Allergen Characterized from Egg Yolk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf101403h&Exemplar=1&LAN=DE A1 Amo, Alvaro A1 Rodríguez-Pérez, Rosa A1 Blanco, Juan A1 Villota, Julian A1 Juste, Sonsoles A1 Moneo, Ignacio A1 Caballero, María Luisa PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 12 SP 7453 OP 7457 LK http://dx.doi.org/https://doi.org/10.1021/jf101403h DO https://doi.org/10.1021/jf101403h SF ELIB - SuUB Bremen
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