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Heat-Induced Changes Occurring in Oil/Water Emulsions Stabi..:
Keerati-u-rai, Maneephan
;
Corredig, Milena
Journal of Agricultural and Food Chemistry. 58 (2010) 16 - p. 9171-9180 , 2010
Link:
https://doi.org/10.1021/jf101425j
RT Journal T1 <Title>Heat-Induced Changes Occurring in Oil/Water Emulsions Stabilized by Soy Glycinin and β-Conglycinin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf101425j&Exemplar=1&LAN=DE A1 Keerati-u-rai, Maneephan A1 Corredig, Milena PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 16 SP 9171 OP 9180 LK http://dx.doi.org/https://doi.org/10.1021/jf101425j DO https://doi.org/10.1021/jf101425j SF ELIB - SuUB Bremen
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