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1 Ergebnisse
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Biochemical Characterization of Chymotrypsins from the Hepa..:
Jiang, Yu-Kun
;
Sun, Le-Chang
;
Cai, Qiu-Feng
...
Journal of Agricultural and Food Chemistry. 58 (2010) 13 - p. 8069-8076 , 2010
Link:
https://doi.org/10.1021/jf101970h
RT Journal T1 <Title>Biochemical Characterization of Chymotrypsins from the Hepatopancreas of Japanese Sea Bass (Lateolabrax japonicus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf101970h&Exemplar=1&LAN=DE A1 Jiang, Yu-Kun A1 Sun, Le-Chang A1 Cai, Qiu-Feng A1 Liu, Guang-Ming A1 Yoshida, Asami A1 Osatomi, Kiyoshi A1 Cao, Min-Jie PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 13 SP 8069 OP 8076 LK http://dx.doi.org/https://doi.org/10.1021/jf101970h DO https://doi.org/10.1021/jf101970h SF ELIB - SuUB Bremen
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