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Characterization of Phenolic Composition in Lamiaceae Spice..:
Hossain, Mohammad B.
;
Rai, Dilip K.
;
Brunton, Nigel P.
..
Journal of Agricultural and Food Chemistry. 58 (2010) 19 - p. 10576-10581 , 2010
Link:
https://doi.org/10.1021/jf102042g
RT Journal T1 <Title>Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf102042g&Exemplar=1&LAN=DE A1 Hossain, Mohammad B. A1 Rai, Dilip K. A1 Brunton, Nigel P. A1 Martin-Diana, Ana B. A1 Barry-Ryan, Catherine PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 19 SP 10576 OP 10581 LK http://dx.doi.org/https://doi.org/10.1021/jf102042g DO https://doi.org/10.1021/jf102042g SF ELIB - SuUB Bremen
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