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Spectral Features and Stability of Oligomeric Pyranoanthocy..:
He, Jingren
;
Carvalho, Alexandre R. F.
;
Mateus, Nuno
.
Journal of Agricultural and Food Chemistry. 58 (2010) 16 - p. 9249-9258 , 2010
Link:
https://doi.org/10.1021/jf102085e
RT Journal T1 <Title>Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf102085e&Exemplar=1&LAN=DE A1 He, Jingren A1 Carvalho, Alexandre R. F. A1 Mateus, Nuno A1 De Freitas, Victor PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 16 SP 9249 OP 9258 LK http://dx.doi.org/https://doi.org/10.1021/jf102085e DO https://doi.org/10.1021/jf102085e SF ELIB - SuUB Bremen
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