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Structure−Activity Relationships of Polyphenols To Prevent ..:
Pazos, Manuel
;
Iglesias, Jacobo
;
Maestre, Rodrigo
.
Journal of Agricultural and Food Chemistry. 58 (2010) 20 - p. 11067-11074 , 2010
Link:
https://doi.org/10.1021/jf1022302
RT Journal T1 <Title>Structure−Activity Relationships of Polyphenols To Prevent Lipid Oxidation in Pelagic Fish Muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1022302&Exemplar=1&LAN=DE A1 Pazos, Manuel A1 Iglesias, Jacobo A1 Maestre, Rodrigo A1 Medina, Isabel PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 20 SP 11067 OP 11074 LK http://dx.doi.org/https://doi.org/10.1021/jf1022302 DO https://doi.org/10.1021/jf1022302 SF ELIB - SuUB Bremen
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