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1 Ergebnisse
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Time Course and Specificity of Lipolysis in Swiss Cheese:
Dherbécourt, Julien
;
Bourlieu, Claire
;
Maillard, Marie-Bernadette
...
Journal of Agricultural and Food Chemistry. 58 (2010) 22 - p. 11732-11739 , 2010
Link:
https://doi.org/10.1021/jf102572z
RT Journal T1 <Title>Time Course and Specificity of Lipolysis in Swiss Cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf102572z&Exemplar=1&LAN=DE A1 Dherbécourt, Julien A1 Bourlieu, Claire A1 Maillard, Marie-Bernadette A1 Aubert-Frogerais, Lydie A1 Richoux, Romain A1 Thierry, Anne PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 22 SP 11732 OP 11739 LK http://dx.doi.org/https://doi.org/10.1021/jf102572z DO https://doi.org/10.1021/jf102572z SF ELIB - SuUB Bremen
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