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1 Ergebnisse
1
Effect of Cooking on Concentrations of β-Estradiol and Meta..:
Braekevelt, Eric
;
Lau, Benjamin P. Y.
;
Tague, Brett
..
Journal of Agricultural and Food Chemistry. 59 (2011) 3 - p. 915-920 , 2011
Link:
https://doi.org/10.1021/jf103064q
RT Journal T1 <Title>Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and Beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf103064q&Exemplar=1&LAN=DE A1 Braekevelt, Eric A1 Lau, Benjamin P. Y. A1 Tague, Brett A1 Popovic, Svetlana A1 Tittlemier, Sheryl A. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 3 SP 915 OP 920 LK http://dx.doi.org/https://doi.org/10.1021/jf103064q DO https://doi.org/10.1021/jf103064q SF ELIB - SuUB Bremen
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