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Reaction of the Butter Flavorant Diacetyl (2,3-Butanedione)..:
Mathews, James M.
;
Watson, Scott L.
;
Snyder, Rodney W.
..
Journal of Agricultural and Food Chemistry. 58 (2010) 24 - p. 12761-12768 , 2010
Link:
https://doi.org/10.1021/jf103251w
RT Journal T1 <Title>Reaction of the Butter Flavorant Diacetyl (2,3-Butanedione) with N-α-Acetylarginine: A Model for Epitope Formation with Pulmonary Proteins in the Etiology of Obliterative Bronchiolitis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf103251w&Exemplar=1&LAN=DE A1 Mathews, James M. A1 Watson, Scott L. A1 Snyder, Rodney W. A1 Burgess, Jason P. A1 Morgan, Daniel L. PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 24 SP 12761 OP 12768 LK http://dx.doi.org/https://doi.org/10.1021/jf103251w DO https://doi.org/10.1021/jf103251w SF ELIB - SuUB Bremen
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