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1 Ergebnisse
1
Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fr..:
Zhou, Haifeng
;
Jian, Renji
;
Kang, Jie
...
Journal of Agricultural and Food Chemistry. 58 (2010) 24 - p. 12717-12721 , 2010
Link:
https://doi.org/10.1021/jf1034114
RT Journal T1 <Title>Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1034114&Exemplar=1&LAN=DE A1 Zhou, Haifeng A1 Jian, Renji A1 Kang, Jie A1 Huang, Xiaoling A1 Li, Yan A1 Zhuang, Changlong A1 Yang, Fang A1 Zhang, Lele A1 Fan, Xiao A1 Wu, Tong A1 Wu, Xianli PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 58 IS 24 SP 12717 OP 12721 LK http://dx.doi.org/https://doi.org/10.1021/jf1034114 DO https://doi.org/10.1021/jf1034114 SF ELIB - SuUB Bremen
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