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1 Ergebnisse
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Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidas..:
Wawire, Michael
;
Oey, Indrawati
;
Mathooko, Francis
...
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 1774-1783 , 2011
Link:
https://doi.org/10.1021/jf103469n
RT Journal T1 <Title>Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf103469n&Exemplar=1&LAN=DE A1 Wawire, Michael A1 Oey, Indrawati A1 Mathooko, Francis A1 Njoroge, Charles A1 Shitanda, Douglas A1 Hendrickx, Marc PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 5 SP 1774 OP 1783 LK http://dx.doi.org/https://doi.org/10.1021/jf103469n DO https://doi.org/10.1021/jf103469n SF ELIB - SuUB Bremen
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