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Evaluation of Surface Plasmon Resonance Biosensors for Dete..:
Yakes, Betsy Jean
;
Deeds, Jonathan
;
White, Kevin
.
Journal of Agricultural and Food Chemistry. 59 (2010) 3 - p. 839-846 , 2010
Link:
https://doi.org/10.1021/jf103779k
RT Journal T1 <Title>Evaluation of Surface Plasmon Resonance Biosensors for Detection of Tetrodotoxin in Food Matrices and Comparison to Analytical Methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf103779k&Exemplar=1&LAN=DE A1 Yakes, Betsy Jean A1 Deeds, Jonathan A1 White, Kevin A1 DeGrasse, Stacey L. PB American Chemical Society (ACS) YR 2010 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 3 SP 839 OP 846 LK http://dx.doi.org/https://doi.org/10.1021/jf103779k DO https://doi.org/10.1021/jf103779k SF ELIB - SuUB Bremen
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