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1 Ergebnisse
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Effect of Nanogrinding on the Pigment and Bioactivity of Dj..:
Tsai, Pi-Jen
;
Chen, Yuh-Shuen
;
Sheu, Chih-Hung
.
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 1814-1820 , 2011
Link:
https://doi.org/10.1021/jf1041273
RT Journal T1 <Title>Effect of Nanogrinding on the Pigment and Bioactivity of Djulis (Chenopodium formosanum Koidz.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1041273&Exemplar=1&LAN=DE A1 Tsai, Pi-Jen A1 Chen, Yuh-Shuen A1 Sheu, Chih-Hung A1 Chen, Chin-Yen PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 5 SP 1814 OP 1820 LK http://dx.doi.org/https://doi.org/10.1021/jf1041273 DO https://doi.org/10.1021/jf1041273 SF ELIB - SuUB Bremen
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