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Use of Saccharomyces cerevisiae and Caenorhabditis elegans ..:
Martorell, Patricia
;
Forment, Josep Vicent
;
de Llanos, Rosa
...
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 2077-2085 , 2011
Link:
https://doi.org/10.1021/jf104217g
RT Journal T1 <Title>Use of Saccharomyces cerevisiae and Caenorhabditis elegans as Model Organisms To Study the Effect of Cocoa Polyphenols in the Resistance to Oxidative Stress</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf104217g&Exemplar=1&LAN=DE A1 Martorell, Patricia A1 Forment, Josep Vicent A1 de Llanos, Rosa A1 Montón, Fernando A1 Llopis, Silvia A1 González, Nuria A1 Genovés, Salvador A1 Cienfuegos, Elena A1 Monzó, Honorato A1 Ramón, Daniel PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 5 SP 2077 OP 2085 LK http://dx.doi.org/https://doi.org/10.1021/jf104217g DO https://doi.org/10.1021/jf104217g SF ELIB - SuUB Bremen
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