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Phenolic Composition and Antioxidant Properties of Poplar B..:
Dudonné, Stéphanie
;
Poupard, Pascal
;
Coutière, Philippe
...
Journal of Agricultural and Food Chemistry. 59 (2011) 9 - p. 4527-4536 , 2011
Link:
https://doi.org/10.1021/jf104791t
RT Journal T1 <Title>Phenolic Composition and Antioxidant Properties of Poplar Bud (Populus nigra) Extract: Individual Antioxidant Contribution of Phenolics and Transcriptional Effect on Skin Aging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf104791t&Exemplar=1&LAN=DE A1 Dudonné, Stéphanie A1 Poupard, Pascal A1 Coutière, Philippe A1 Woillez, Marion A1 Richard, Tristan A1 Mérillon, Jean-Michel A1 Vitrac, Xavier PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 9 SP 4527 OP 4536 LK http://dx.doi.org/https://doi.org/10.1021/jf104791t DO https://doi.org/10.1021/jf104791t SF ELIB - SuUB Bremen
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