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1 Ergebnisse
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Anti-Inflammatory Effects of Supercritical Carbon Dioxide E..:
Kuo, Chia-Feng
;
Su, Jeng-De
;
Chiu, Chun-Hung
...
Journal of Agricultural and Food Chemistry. 59 (2011) 8 - p. 3674-3685 , 2011
Link:
https://doi.org/10.1021/jf104837w
RT Journal T1 <Title>Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf104837w&Exemplar=1&LAN=DE A1 Kuo, Chia-Feng A1 Su, Jeng-De A1 Chiu, Chun-Hung A1 Peng, Chiung-Chi A1 Chang, Chi-Huang A1 Sung, Tzu-Ying A1 Huang, Shiau-Huei A1 Lee, Wen-Chin A1 Chyau, Charng-Cherng PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 8 SP 3674 OP 3685 LK http://dx.doi.org/https://doi.org/10.1021/jf104837w DO https://doi.org/10.1021/jf104837w SF ELIB - SuUB Bremen
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