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Quality and Aromatic Sensory Descriptors (Mainly Fresh and ..:
San-Juan, Felipe
;
Ferreira, Vicente
;
Cacho, Juan
.
Journal of Agricultural and Food Chemistry. 59 (2011) 14 - p. 7916-7924 , 2011
Link:
https://doi.org/10.1021/jf1048657
RT Journal T1 <Title>Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish Red Wines can be Predicted from their Aroma-Active Chemical Composition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1048657&Exemplar=1&LAN=DE A1 San-Juan, Felipe A1 Ferreira, Vicente A1 Cacho, Juan A1 Escudero, Ana PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 14 SP 7916 OP 7924 LK http://dx.doi.org/https://doi.org/10.1021/jf1048657 DO https://doi.org/10.1021/jf1048657 SF ELIB - SuUB Bremen
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