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Phytochemical and Morphological Characterization of Hop (Hu..:
Kavalier, Adam R.
;
Litt, Amy
;
Ma, Chunhui
...
Journal of Agricultural and Food Chemistry. 59 (2011) 9 - p. 4783-4793 , 2011
Link:
https://doi.org/10.1021/jf1049084
RT Journal T1 <Title>Phytochemical and Morphological Characterization of Hop (Humulus lupulus L.) Cones over Five Developmental Stages Using High Performance Liquid Chromatography Coupled to Time-of-Flight Mass Spectrometry, Ultrahigh Performance Liquid Chromatography Photodiode Array Detection, and Light Microscopy Techniques</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf1049084&Exemplar=1&LAN=DE A1 Kavalier, Adam R. A1 Litt, Amy A1 Ma, Chunhui A1 Pitra, Nicholi J. A1 Coles, Mark C. A1 Kennelly, Edward J. A1 Matthews, Paul D. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 9 SP 4783 OP 4793 LK http://dx.doi.org/https://doi.org/10.1021/jf1049084 DO https://doi.org/10.1021/jf1049084 SF ELIB - SuUB Bremen
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