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1 Ergebnisse
1
Levels of Perfluorinated Compounds in Food and Dietary Inta..:
Noorlander, Cornelle W.
;
van Leeuwen, Stefan P. J.
;
te Biesebeek, Jan Dirk
..
Journal of Agricultural and Food Chemistry. 59 (2011) 13 - p. 7496-7505 , 2011
Link:
https://doi.org/10.1021/jf104943p
RT Journal T1
Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf104943p&Exemplar=1&LAN=DE A1 Noorlander, Cornelle W. A1 van Leeuwen, Stefan P. J. A1 te Biesebeek, Jan Dirk A1 Mengelers, Marcel J. B. A1 Zeilmaker, Marco J. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 13 SP 7496 OP 7505 LK http://dx.doi.org/https://doi.org/10.1021/jf104943p DO https://doi.org/10.1021/jf104943p SF ELIB - SuUB Bremen
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