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1 Ergebnisse
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Milling of Rice Grains. The Degradation on Three Structural..:
Tran, Thuy T. B.
;
Shelat, Kinnari J.
;
Tang, Daniel
...
Journal of Agricultural and Food Chemistry. 59 (2011) 8 - p. 3964-3973 , 2011
Link:
https://doi.org/10.1021/jf105021r
RT Journal T1 <Title>Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf105021r&Exemplar=1&LAN=DE A1 Tran, Thuy T. B. A1 Shelat, Kinnari J. A1 Tang, Daniel A1 Li, Enpeng A1 Gilbert, Robert G. A1 Hasjim, Jovin PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 8 SP 3964 OP 3973 LK http://dx.doi.org/https://doi.org/10.1021/jf105021r DO https://doi.org/10.1021/jf105021r SF ELIB - SuUB Bremen
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