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Novel Antioxidant Reactions of Cinnamates in Wine:
Gislason, Nick Emil
;
Currie, Bruce Lamonte
;
Waterhouse, Andrew Leo
Journal of Agricultural and Food Chemistry. 59 (2011) 11 - p. 6221-6226 , 2011
Link:
https://doi.org/10.1021/jf200115y
RT Journal T1 <Title>Novel Antioxidant Reactions of Cinnamates in Wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf200115y&Exemplar=1&LAN=DE A1 Gislason, Nick Emil A1 Currie, Bruce Lamonte A1 Waterhouse, Andrew Leo PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 11 SP 6221 OP 6226 LK http://dx.doi.org/https://doi.org/10.1021/jf200115y DO https://doi.org/10.1021/jf200115y SF ELIB - SuUB Bremen
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