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1 Ergebnisse
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Galloylated Polyphenols as Inhibitors of Hemoglobin-Catalyz..:
Iglesias Neira, Jacobo
;
Pazos, Manuel
;
Maestre, Rodrigo
..
Journal of Agricultural and Food Chemistry. 59 (2011) 10 - p. 5684-5691 , 2011
Link:
https://doi.org/10.1021/jf200295c
RT Journal T1 <Title>Galloylated Polyphenols as Inhibitors of Hemoglobin-Catalyzed Lipid Oxidation in Fish Muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf200295c&Exemplar=1&LAN=DE A1 Iglesias Neira, Jacobo A1 Pazos, Manuel A1 Maestre, Rodrigo A1 Torres, Josep L. A1 Medina, Isabel PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 10 SP 5684 OP 5691 LK http://dx.doi.org/https://doi.org/10.1021/jf200295c DO https://doi.org/10.1021/jf200295c SF ELIB - SuUB Bremen
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