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Correction to Value-Added Processing of Peanut Meal: Aflato..:
Kane, Lauren E.
;
Davis, Jack P.
;
Dorner, Joe W.
...
Journal of Agricultural and Food Chemistry. 59 (2011) 7 - p. 3439-3439 , 2011
Link:
https://doi.org/10.1021/jf2006744
RT Journal T1 <Title>Correction to Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2006744&Exemplar=1&LAN=DE A1 Kane, Lauren E. A1 Davis, Jack P. A1 Dorner, Joe W. A1 Jaynes, William F. A1 Zartman, Richard E. A1 Sanders, Timothy H. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 7 SP 3439 OP 3439 LK http://dx.doi.org/https://doi.org/10.1021/jf2006744 DO https://doi.org/10.1021/jf2006744 SF ELIB - SuUB Bremen
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