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Stilbenes and Tyrosol as Target Compounds in the Assessment..:
Gris, Eliana Fortes
;
Mattivi, Fulvio
;
Ferreira, Eduardo Antonio
...
Journal of Agricultural and Food Chemistry. 59 (2011) 14 - p. 7954-7961 , 2011
Link:
https://doi.org/10.1021/jf2008056
RT Journal T1
Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2008056&Exemplar=1&LAN=DE A1 Gris, Eliana Fortes A1 Mattivi, Fulvio A1 Ferreira, Eduardo Antonio A1 Vrhovsek, Urska A1 Filho, Danilo Wilhelm A1 Pedrosa, Rozangela Curi A1 Bordignon-Luiz, Marilde T. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 14 SP 7954 OP 7961 LK http://dx.doi.org/https://doi.org/10.1021/jf2008056 DO https://doi.org/10.1021/jf2008056 SF ELIB - SuUB Bremen
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