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Antioxidant Activity of Uruguayan Propolis. In Vitro and Ce..:

Silva, Verónica ; Genta, Gonzalo ; Möller, Matías N....
Journal of Agricultural and Food Chemistry.  59 (2011)  12 - p. 6430-6437 , 2011
Link: https://doi.org/10.1021/jf201032y