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1 Ergebnisse
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Effect of Jasmonates on Ethylene Biosynthesis and Aroma Vol..:
Nimitkeatkai, Hataitip
;
Shishido, Masahiro
;
Okawa, Katsuya
...
Journal of Agricultural and Food Chemistry. 59 (2011) 12 - p. 6423-6429 , 2011
Link:
https://doi.org/10.1021/jf2010996
RT Journal T1 <Title>Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2010996&Exemplar=1&LAN=DE A1 Nimitkeatkai, Hataitip A1 Shishido, Masahiro A1 Okawa, Katsuya A1 Ohara, Hitoshi A1 Ban, Yusuke A1 Kita, Masayuki A1 Moriguchi, Takaya A1 Ikeura, Hiromi A1 Hayata, Yasuyoshi A1 Kondo, Satoru PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 12 SP 6423 OP 6429 LK http://dx.doi.org/https://doi.org/10.1021/jf2010996 DO https://doi.org/10.1021/jf2010996 SF ELIB - SuUB Bremen
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