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1 Ergebnisse
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Effect of Black Currant Anthocyanins on the Activation of E..:
Edirisinghe, Indika
;
Banaszewski, Katarzyna
;
Cappozzo, Jack
..
Journal of Agricultural and Food Chemistry. 59 (2011) 16 - p. 8616-8624 , 2011
Link:
https://doi.org/10.1021/jf201116y
RT Journal T1 <Title>Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf201116y&Exemplar=1&LAN=DE A1 Edirisinghe, Indika A1 Banaszewski, Katarzyna A1 Cappozzo, Jack A1 McCarthy, Danielle A1 Burton-Freeman, Britt M. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 16 SP 8616 OP 8624 LK http://dx.doi.org/https://doi.org/10.1021/jf201116y DO https://doi.org/10.1021/jf201116y SF ELIB - SuUB Bremen
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