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1 Ergebnisse
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Purification and Properties of a Novel Phenolic Antioxidant..:
Sheih, I-Chuan
;
Fang, Tony J.
;
Wu, Tung-Kung
..
Journal of Agricultural and Food Chemistry. 59 (2011) 12 - p. 6520-6525 , 2011
Link:
https://doi.org/10.1021/jf2011547
RT Journal T1 <Title>Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2011547&Exemplar=1&LAN=DE A1 Sheih, I-Chuan A1 Fang, Tony J. A1 Wu, Tung-Kung A1 Chang, Cheng-Hsiang A1 Chen, Ru-Yin PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 12 SP 6520 OP 6525 LK http://dx.doi.org/https://doi.org/10.1021/jf2011547 DO https://doi.org/10.1021/jf2011547 SF ELIB - SuUB Bremen
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