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1 Ergebnisse
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Effects of Lecithin and Pectin on Riboflavin-Photosensitize..:
Yang, Tsung-Shi
;
Liu, Tai-Ti
;
Hu, Tzu-Fang
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9344-9350 , 2011
Link:
https://doi.org/10.1021/jf2015107
RT Journal T1 <Title>Effects of Lecithin and Pectin on Riboflavin-Photosensitized Oxidation of Orange Oil in a Multilayered Oil-in-Water Emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf2015107&Exemplar=1&LAN=DE A1 Yang, Tsung-Shi A1 Liu, Tai-Ti A1 Hu, Tzu-Fang PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 17 SP 9344 OP 9350 LK http://dx.doi.org/https://doi.org/10.1021/jf2015107 DO https://doi.org/10.1021/jf2015107 SF ELIB - SuUB Bremen
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